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The back cover describes Mrs D’Silva’s Detective Instincts as a ‘vivid and engaging novel of recipes and murder, intrigue and romance’. Food and culture certainly feature strongly in the story and Peters takes great care to detail sights, sounds, and particularly the tastes, of the melting pot of 1960s India, just a few years after independence. To that end the book is informative and provides strong historical contextualisation. The story, for me, however never really amounted to more than an okay read; a relatively pleasant sojourn but failing to turn into a real page turner. I think this mainly to do with (somewhat ironically) taste. Mrs D’Silva is effectively an Anglo-Indian cozy that fairly gently rolls along, so that despite the murders and political intrigue it never really builds up a head of steam. In the first half of the book, the plot meanders aimlessly until Mrs D’Silva discovers her rather shaky detective instincts and the story starts to gain some structure and purpose. The characterization is fine without being stellar and while Mrs D’Silva herself is ably drawn I have no particular longing to catch up with her on any of further adventures. For me, the thing that is most striking about the book is its production values. The novel is beautifully presented and feels like something invested with time and passion. It’s just a shame that the story itself didn’t instil the same in me, although I know that it has received very favourable reviews by others – see:
It’s a Crime
Crime Scraps
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